By / 30th November, 2016 / Grounds, Tests, Wine bar / Off

Pretty good pink-ball test, huh? Brought back a few memories for us too..

Just as Ros Rogers would shut her eyes to every ball as son Chris faced up in his test matches, she got the same amount of nervous – and did just the same – for the Queensland youngster Matt Renshaw.

Few debut batsman have ever faced a sterner test – having to bat with just 12 overs to go on Day 1 with the opposition throwing the kitchen sink at the openers; and batting under lights when the new pink ball is supposed to wobble and seam all over the place.

He’s a bit gawky is Renshaw with elbows and knees jutting all over the place, but what a great job he did in surviving to stumps. If Steve Smith had to go in and got out in the gloaming, then a ‘nil-3’ whitewash was a much more likely scenario than the eventual Aussie win.

Ros and I are both pretty uncomfortable with heights, so Chris being conned into commentating from the top of the stand didn’t exactly thrill us. Good pic though.

Back here at the Village Green, the oval and pavilion have never looked better after our best-ever winter and spring  rains. We lost just one day’s cricket through wet weather, and the pitch had excellent bounce, pace and carry. We’ve been able to stripe the ground Adelaide Oval –style  – and the roses are in full bloom, especially the ‘Greg Chappell’ orange ones and the ‘Sir Donald Bradman’ bank that are the colour of cricket balls. The pink ‘Jane McGrath’s’ are also doing well.

We’ve a “Buck’s Weekend” booking in our bunkhouse this weekend with 16 or so guys extra keen to get out on the Oval.

Our Friday night cafés are increasingly popular with the locals and quite a few people from towns 30-40kms away – Kilmore, Seymour, Broadford Flowerdale and Yea – are coming out to sample Ros’s home-cooking, and sit on the balcony with a cool ale or glass of wine as the sun sets.